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Pequeño Catering Mediterraneo

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Drinks

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Our Story of
Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

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testimonials

Clients About Us

L.Giménez

Me ha encantado. Un servicio muy profesional y unos platos espectaculares !!!

L.GiménezAlicante

The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company

Sarah and Thomas Adams, NC

Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back

Nicole and Steven Martin, WV
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about us

Our Story of
Success

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros.”

Andreo Moreno, Master-Chef

staff

Team

Amanda Flinch
Co-founder, Chef
Anthony Mann
Caterer
Jenny Green
Caterer
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